Journalist & Content Writer
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Food

FOOD

The Rainbow Explosion Is the ‘It Cake’ of Social Media. It Doesn’t Work.    Wall Street Journal, September 9, 2019 | Page one

The Rainbow Explosion Is the ‘It Cake’ of Social Media. It Doesn’t Work.

Wall Street Journal, September 9, 2019 | Page one

The new trend in steak isn’t new at all—it’s old beef, and it’s delicious.    Wall Street Journal, August 5, 2019

The new trend in steak isn’t new at all—it’s old beef, and it’s delicious.

Wall Street Journal, August 5, 2019

Crayons don’t cut it. At these upscale dining rooms, children can take Watergate tours, manners classes; ‘15 minutes of quiet’    Wall Street Journal, June 26, 2019

Crayons don’t cut it. At these upscale dining rooms, children can take Watergate tours, manners classes; ‘15 minutes of quiet’

Wall Street Journal, June 26, 2019

These coffee snobs ban milk and sugar.    bbc.com, April 3, 2019

These coffee snobs ban milk and sugar.

bbc.com, April 3, 2019

The shot, long a mainstay of spring break, is being reinvented with a twist for more grown-up diners.    Wall Street Journal, August 27, 2018

The shot, long a mainstay of spring break, is being reinvented with a twist for more grown-up diners.

Wall Street Journal, August 27, 2018

As restaurants seek to boost profits and add a casual vibe, some customers squirm; ‘If you want to sit with a napkin and a knife, how are you going to use a barstool?’    Wall Street Journal, July 4, 2018

As restaurants seek to boost profits and add a casual vibe, some customers squirm; ‘If you want to sit with a napkin and a knife, how are you going to use a barstool?’

Wall Street Journal, July 4, 2018

Designers cook up deluxe child-friendly spaces to include under-counter refrigerators, playrooms for dining, islands suited to homework and washable bar stools.    Wall Street Journal, June 14, 2018

Designers cook up deluxe child-friendly spaces to include under-counter refrigerators, playrooms for dining, islands suited to homework and washable bar stools.

Wall Street Journal, June 14, 2018

Forget chicken fingers. Top restaurants are catering to young foodies and their parents with sophisticated, multi-course kids’ menus.    Wall Street Journal, April 3, 2018

Forget chicken fingers. Top restaurants are catering to young foodies and their parents with sophisticated, multi-course kids’ menus.

Wall Street Journal, April 3, 2018

From mac-and-cheese squares to cheesesteak bites, companies are pushing snacks for dinner.    Wall Street Journal, February 6, 2018

From mac-and-cheese squares to cheesesteak bites, companies are pushing snacks for dinner.

Wall Street Journal, February 6, 2018

These new microgreens are changing the garnish game.    Bon Appetit, July 31, 2017

These new microgreens are changing the garnish game.

Bon Appetit, July 31, 2017

I Ate at 5 Steakhouses and This Is What I Learned    thekitchn.com, February 9, 2017

I Ate at 5 Steakhouses and This Is What I Learned

thekitchn.com, February 9, 2017

How Cake Taught Me About My Family’s Past    thekitchn.com, December 20, 2016

How Cake Taught Me About My Family’s Past

thekitchn.com, December 20, 2016

Fine restaurants are introducing takeout and trying to elevate it through mobile apps and new packaging.    Wall Street Journal, November 11, 2014

Fine restaurants are introducing takeout and trying to elevate it through mobile apps and new packaging.

Wall Street Journal, November 11, 2014

Restaurants Offer Discounts, Special Menus to Attract 5:30 Dinner Reservations    Wall Street Journal, June 11, 2014

Restaurants Offer Discounts, Special Menus to Attract 5:30 Dinner Reservations

Wall Street Journal, June 11, 2014

Vodka Distillers Give Tours, Tastings, Honey Vanilla and Stone Fruit Flavors.    Wall Street Journal, April 8, 2014

Vodka Distillers Give Tours, Tastings, Honey Vanilla and Stone Fruit Flavors.

Wall Street Journal, April 8, 2014

Waiting Tables at Top-Tier Restaurants Is New Career Path for Foodies    Wall Street Journal, December 31, 2013

Waiting Tables at Top-Tier Restaurants Is New Career Path for Foodies

Wall Street Journal, December 31, 2013

How Chicago's Elizabeth Restaurant mixes exotic game and foraged plants to create cuisine.    Men's Journal, June 17, 2013  |  online

How Chicago's Elizabeth Restaurant mixes exotic game and foraged plants to create cuisine.

Men's Journal, June 17, 2013 | online

Where salt is hidden on restaurant menus and how to avoid it.    Wall Street Journal, January 8, 2013

Where salt is hidden on restaurant menus and how to avoid it.

Wall Street Journal, January 8, 2013

How fifth-generation farmer, Louis John Slagel is reinventing his family business, Slagel Family Farm.    Crain's Chicago Business, October 20, 2012

How fifth-generation farmer, Louis John Slagel is reinventing his family business, Slagel Family Farm.

Crain's Chicago Business, October 20, 2012

How home cooks can recreate recipes from their past. And what gadgets they need to make these long lost dishes.    Wall Street Journal, February 22, 2012

How home cooks can recreate recipes from their past. And what gadgets they need to make these long lost dishes.

Wall Street Journal, February 22, 2012

How non-professional cooks are making mozzarella, yogurt, bread, butter and other milk products in their home kitchens.    Wall Street Journal, January 18, 2012

How non-professional cooks are making mozzarella, yogurt, bread, butter and other milk products in their home kitchens.

Wall Street Journal, January 18, 2012

Why using olive oil to poach fish is the solution to getting fish that has the perfect flavor.    Chicago Sun-Times, January 1, 2012

Why using olive oil to poach fish is the solution to getting fish that has the perfect flavor.

Chicago Sun-Times, January 1, 2012

White tablecloth restaurants across the nation are changing their format. They're serving formal lunches that only take 30-minutes so executives can skip the two-hour lunch.    Wall Street Journal, June 4, 2011

White tablecloth restaurants across the nation are changing their format. They're serving formal lunches that only take 30-minutes so executives can skip the two-hour lunch.

Wall Street Journal, June 4, 2011

New, innovative lunch bags that executives are using to bring their lunch from home.    Wall Street Journal, April 6, 2011

New, innovative lunch bags that executives are using to bring their lunch from home.

Wall Street Journal, April 6, 2011

I test online calorie trackers to track what I eat.    Wall Street Journal, March 17, 2011

I test online calorie trackers to track what I eat.

Wall Street Journal, March 17, 2011

Chefs Take Tweeting to the Next Level, Talk Shop, Field Complaints and Make Diners Feel Like Insiders    Wall Street Journal, October 6, 2011

Chefs Take Tweeting to the Next Level, Talk Shop, Field Complaints and Make Diners Feel Like Insiders

Wall Street Journal, October 6, 2011