Published in the Wall Street Journal on Apr. 8, 2014

Published in the Wall Street Journal on Apr. 8, 2014

How non-professional cooks are making mozzarella, yogurt, bread, butter and other milk products in their home kitchens. Published in the Wall Street Journal on Jan. 18, 2012 

How non-professional cooks are making mozzarella, yogurt, bread, butter and other milk products in their home kitchens. Published in the Wall Street Journal on Jan. 18, 2012 

Published in Wall Street Journal on Dec. 31, 2013

Published in Wall Street Journal on Dec. 31, 2013

Why using olive oil to poach fish is the solution to getting fish that has the perfect flavor. Published in the Chicago Sun-Times on Jan. 1, 2012    

Why using olive oil to poach fish is the solution to getting fish that has the perfect flavor. Published in the Chicago Sun-Times on Jan. 1, 2012  

 
Published in Wall Street Journal on June 11, 2014

Published in Wall Street Journal on June 11, 2014

White tablecloth restaurants across the nation are changing their format. They're serving formal lunches that only take 30-minutes so executives can skip the two-hour lunch. Published in the Wall Street Journal on Jun. 4, 2011  

White tablecloth restaurants across the nation are changing their format. They're serving formal lunches that only take 30-minutes so executives can skip the two-hour lunch. Published in the Wall Street Journal on Jun. 4, 2011  

How Chicago's Elizabeth Restaurant mixes exotic game and foraged plants to create cuisine. Published on the Men's Journal website on Jun. 17, 2013  

How Chicago's Elizabeth Restaurant mixes exotic game and foraged plants to create cuisine. Published on the Men's Journal website on Jun. 17, 2013  

How fifth-generation farmer, Louis John Slagel is reinventing his family business, Slagel Family Farm. Published in Crain's Chicago Business on Oct. 20, 2012   

How fifth-generation farmer, Louis John Slagel is reinventing his family business, Slagel Family Farm. Published in Crain's Chicago Business on Oct. 20, 2012 

 

New, innovative lunch bags that executives are using to bring their lunch from home. Published in the Wall Street Journal on Apr. 6, 2011    

New, innovative lunch bags that executives are using to bring their lunch from home. Published in the Wall Street Journal on Apr. 6, 2011  

 

Where salt is hidden on restaurant menus and how to avoid it. Published in the Wall Street Journal on Jan. 8, 2013 

Where salt is hidden on restaurant menus and how to avoid it. Published in the Wall Street Journal on Jan. 8, 2013 

How home cooks can recreate recipes from their past. And what gadgets they need to make these long lost dishes. Published in the Wall Street Journal on Feb. 22, 2012  

How home cooks can recreate recipes from their past. And what gadgets they need to make these long lost dishes. Published in the Wall Street Journal on Feb. 22, 2012  

I test online calorie trackers to track what I eat. Published in the Wall Street Journal on Mar. 17, 2011  

I test online calorie trackers to track what I eat. Published in the Wall Street Journal on Mar. 17, 2011